FOOD Menu

MON - THU dinner 5PM - 11PM

FRI DINNER 5PM - 12AM

sat - sun brunch 11am - 3pM

SAT DINNER 3PM - 12AM

SUN dinner 3PM -11PM

CHARCUTERIE & CHEESE

Choose 3 $20, Choose 5 $29

Loukanika – cumin, orange zest

Soppressata – pork, clove, nutmeg

Gin and Juice – lamb, juniper, orange zest

Cured Salmon – sugar, peppercorn

Speck – smoked pork, juniper

 

 Anabasque sheep, semi-firm, Albany, WI

Brabander – goat, semi-firm, Holland

Piper’s Pyramid goat, soft, Greenville, IN

Raclette – cow, semi-firm, Reading, VT 

      Roquefort – ewe, semi-firm, France

SnackS

Boiled Peanuts – “michelada” style $6

Marinated Olives – casaveltrano, kalamata, picholine, gaeta $8

Pretzel – hawaiian black salt, whole grain mustard, beer cheese $7

salads

Baby Greensmesclun, shallot, sunflower seeds, gold raisins, white balsamic  $5/$10

Warm Beetsgold & red beets, spinach, spiced goat cheese, candied walnuts, lemon-oregano, quinoa $13

Watermelon house made farmer cheese, rocket, chile-lime vinaigrette, spiced peanuts $13

 on a roll

Thuringerpork, baguette, peppercorn, whole grain mustard$14

Knackwurst – veal, brioche, red cabbage, apple $14

Burger house-ground, LT, fried onion, hopscotch cheddar, bacon, aioli $15

Lamb Burgerlamb and pork, challerhocker, caramelized onion, rocket, aioli  $16 

Flatbread PIZZAS

Summer Greens caramelized onions, roasted asparagus, English peas, goat cheese v $15

Pork Cracklins black bean puree, hopscotch cheddar, pickled onion $15

Smoked Chicken   marinara, ricotta, roasted chiles $15

Mozzarella Basil marinara, basil $13 (add soppressata $2)

entrees 

Fried Chicken – lil‘ biscuits, dill pickle, hot sauce $15

Shrimp n‘ Grits – green chili cheddar grits, chorizo pan gravy $16

Poutine – crispy pork, pork gravy, Ellsworth curds,

Hi Desert egg $15

Pork Shanks – pineapple jalapeño sauce, petit salad $16

 VEGETABLES

Pommes Frites  choice of sea salt or red wine vinegar powder $8

     ROASTED CAULIFLOWER – YELlOW CURRY, GOLD RAISINS, WATERCRESS $8

Crispy Brussels peach dijon vinaigrette $10

     Haricot Vert marcona almondS, shallotS, garlic, lemon $11

     Elote grilled sweet corn, cotija, chice of aioli (smoked bone marrow or truffle white balsamic) $10

Mac n’ Cheese – gruyere, smoked ham breadcrumbs $10

Sweets

Cinnamon Donut Holes milk glaze $7

Peach Cobbler bourbon braised peaches, granola crust,

vanilla bean ice cream $9

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

BUTTERMILK BISCUIT -  CHEDDAR, FIG JAM  $8

BREAKFAST SANDWICH - BACON, EGG, CHEDDAR BUTTERMILK BISCUIT $15

Omelette – caramelized onions, goat cheese $15

Pork Cracklin' Grits – SMOKED GREEN CHILE CHEDDAR GRITS, APRICOT SHRUB, ROCKET $15

Chorizo – scrambled eggs, chives $15