FOOD Menu

MON - THU dinner 5PM - 11PM

FRI DINNER 5PM - 12AM

sat - sun brunch 11am - 3pM

SAT DINNER 3PM - 12AM

SUN dinner 3PM -11PM

CHARCUTERIE & CHEESE

Choose 3 $20, Choose 5 $29

Chicken Liver Mousse - apple, fleur de sel

Duck Ham - juniper, peppercorn

knackwurst - veal, paprika

Rabbit bone marrow, thyme

Stagberry - elk, blueberry, mead

 

 Anabasque sheep, semi-firm, Albany, WI

Brabander – goat, semi-firm, Holland

Naked Pruner – sheep, soft, Hudson Valley, NY

Piper’s Pyramid goat, soft, Greenville, IN

      Roquefort – ewe, semi-firm, France

STARTERS & SALADS

Agurkesalat - pickled cucumber, sweet onion, coriander, dill    $8

Marinated Olives casaveltrano, kalamata, picholine, gaeta $8

Pastrami – house smoked, whole grain mustard, agurkesalat $13

Pretzel house made, hawaiian black salt, whole grain mustard $7

Beet Saladred & golden beet, quinoa, arugula, almond, lime vinaigrette  $13

Little gem saladcarrot, fennel, candy striped beets, red wine vinaigrette $12

 HOUSE SMOKED SAUSAGES (on a bun)

Bratwurstpork, baguette, sauerkraut $14

 

Knackwurstveal & pork, brioche, red cabbage, apple  $14

Thuringer – pork, baguette, peppercorn, whole grain mustard $14

Wild Boar – Texas Rio Red grapefruit shrub, pan birote $16

 FLATBREAd

Mozzarella marinara, basil $13 

Soppressata marinara, mozzarella, soppressata $15

entrees

Burger grass fed, bacon, lettuce, roma tomato, hopscotch cheddar, fried onion, aioli $15

Lamb Burgerlamb & pork, chällerhocker, caramelized onion, rocket, aioli $16

Garden of Veganbraised, grilled, smoked, sautéed & raw seasonal vegetables   $17  

Brisket house smoked, roasted beets, cheddar bread, pickled cucumber $19

 VEGGIES

Pommes Fritessea salt   $8

Pink Fritesdehydrated red wine vinegar, sea salt  $8

Haricot Vert – marcona almond, shallot, garlic, lemon $11

Heirloom Carrots – lemon zest, garlic, capers, olive oil, parsley $11

Roasted Beets – red & golden beet, goat cheese, candied walnut $10

  

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

 

BUTTERMILK BISCUIT - BACON, CHEDDAR, FIG JAM  $8

Cinnamon Donut – milk glaze v (vg option) $7

Pop Tart – house made, blackberry and walnut jam, frosting $5

BREAKFAST SANDWICH - BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT $15

CROQUE MADAME - HAM CHEDDAR, FRIED EGG, BECHAMEL $18

Flatbread – caramelized onions, chällerhocker, rabbit, fried egg, rocket  16

quiche - Spinach, king trumpet mushroom, cherry tomato, challerhocker $12

WILD MUSHROOM OMELETTE - seasonal wild mushrooms, goat cheese $15