FOOD Menu

MON - FRI 5PM-11PM

SAT -SUN 3PM-11PM

WEEKEND brunch 10am-3pM

CHARCUTERIE & CHEESE

Choose 3 $19, Choose 5 $28

Capocollo Pork, Paprika, White Wine

Duck Ham Duck Breast, Pepper

Chicken Liver Mousse Apple, Chive

Rabbit Bone Marrow, Thyme, Smoke

Bresaola Beef, Sea Salt, Garlic

 

12 mo. Aged Gruyere Cow, Firm, Switzerland

Paski Sir Sheep, Firm, Croatia

Oma Cow, Soft, Vermont

Blu Di Bufala Buffalo, Crumbly, Italy

Manchester Goat, Semi-Firm, Vermont

 

 

STARTERS & SALADS

Marinated Olives casaveltrano, kalamata, picholine, gaeta $7

Pretzel house made, hawaiian black salt, windy hill cheddar sauce $6

Fruta Picada cucumber, jicama, watermelon, papaya, mango, lime $9

Smørrebrød pork shoulder, pickled red cabbage, apple, rye bread $12

Pastrami pickle, onion, whole grain mustard $13

Agurkesalat pickled cucumber, sweet onion, coriander, dill $8

BEET SALAD RED & GOLDEN BEETS, QUINOA, ARUGULA, ALMONDS $12

FRISEE & WILD MUSHROOM SALAD KING OYSTER, HEN OF THE WOODS, BEECH $14

 

 HOUSE SMOKED SAUSAGES (on a bun)

Boudin Noir pork blood sausage, pommes puree, apple, pomegranate $14

Chorizo con Huevos  pork, scrambled eggs, fingerling potatoes $15

Knackwurst veal & pork, cabbage, apple $14

Thuringer pork, peppercorn, whole grain mustard $13

Duck chicken liver mousse, black truffle $15

RABBIT BONE MARROw, chanterelle, rabbit jus $15

 

 FLATBREAD

Artichoke artichoke puree, fried artichoke, tomato, habanero, pickled red onion $13

Butternut Squash brown butter, pomegranate, sage  $14

Mozzarella marinara, basil  (add sopresseta for $2) $11

 

entrees

Garden of Vegan braised, grilled, smoked, sautéed & raw seasonal vegetables $17

Burger grass fed, bacon, lettuce, tomato, hopscotch cheddar, fried onion, aioli $14

Lamb Burger ground lamb & pork, caramelized onion, challerhocker, arugula, aioli $15

Pork Sandwich house smoked, cabbage, carrot, mustard, chive, fennel pollen $15

Brisket Sandwich house smoked, cheddar bread, pickled serrano, barbeque sauce $14

Rainbow Trout clam, squid, aleppo, lemon $18

Pork Neck Confit Mexican squash, golden zucchini, eggplant, tomato $21

Steak grass fed flatiron, haricot, marcona almond, sauce vert $27

 VEGGIES

Pommes Frites sea salt, red wine vinegar $8

Roasted Beets goat cheese, candied walnut $9

Haricot Vert marcona almond, shallot, garlic, lemon $10

Caramelized Potatoes chives  $9

 

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

 

WILD MUSHROOM OMELETTE - seasonal wild mushrooms, goat cheese $12

BREAKFAST SANDWICH - BACON, EGG, cheddar, buttermilk biscuit $13

CROQUE MADAMe - HAM CHEDDAR, FRIED EGG, BECHAMEL $16

buttermilk biscuit - bacon, cheddar, fig jam  $7