FOOD Menu

MON - THU dinner 5PM - 11PM

FRI DINNER 5PM - 12AM

sat - sun brunch 11am - 3pM

SAT DINNER 3PM - 12AM

SUN dinner 3PM -11PM

CHARCUTERIE & CHEESE

Choose 3 $20, Choose 5 $29

Loukanika – cumin, orange zest

Soppressata – pork, clove, nutmeg

Gin and Juice – lamb, juniper, orange zest

Cured Salmon – sugar, peppercorn

Speck – smoked pork, juniper

 

 Anabasque sheep, semi-firm, Albany, WI

Brabander – goat, semi-firm, Holland

Piper’s Pyramid goat, soft, Greenville, IN

Raclette – cow, semi-firm, Reading, VT 

      Roquefort – ewe, semi-firm, France

SnackS

Marinated Olives – casaveltrano, kalamata, picholine, gaeta $8

Pretzel – hawaiian black salt, whole grain mustard, beer cheese $7

Boiled Peanuts “michelada” style $6

salads

Baby Greensmesclun, shallot, sunflower seeds, gold raisins, white balsamic  $5/$10

Warm Beetsgold & red beets, spinach, spiced goat cheese, candied walnuts, lemon-oregano, quinoa $13

Watermelon house made farmer cheese, rocket, chile-lime vinaigrette, spiced peanuts $13

 on a roll

Wild Boar Sausage texas rio red grapefruit shrub, pan birote $16

Grass-Fed Burger fried onion, hopscotch cheddar, bacon, aioli $15

Lamb Burger lamb & pork, chällerhocker, caramelized onion, rocket, aioli $16

Bratwurst pork, baguette, sauerkraut $14

Flatbread PIZZAS

Pork Cracklins black bean puree, hopscotch cheddar, pickled onion $15

Smoked Chicken   marinara, ricotta, roasted chiles $15

Mozzarella Basil marinara, basil $13 (add soppressata $2)

entrees 

Fried Chicken – lil‘ biscuits, dill pickle, hot sauce $15

Shrimp n‘ Grits – green chili cheddar grits, chorizo pan gravy $16

Poutine – crispy pork, pork gravy, Ellsworth curds,

Hi Desert egg $15

BBQ Hog  Wings carolina bbq sauce, watermelon salad $16

Skirt Steak – herb salsa, crisp potatoes $18

 VEGETABLES

French Fries  choice of sea salt or red wine vinegar powder $8

  Roasted & Chilled Cauliflower – yellow curry, golden raisins, watercress, almonds $8

Crispy Brussels peach dijon vinaigrette $10

         Elote grilled sweet corn, cotija, chice of aioli (smoked bone marrow or truffle white balsamic) $10

Mac n’ Cheese – gruyere, smoked ham breadcrumbs $10

Sweets

Cinnamon Donut Holes milk glaze $7

Peach Cobbler bourbon braised peaches, granola crust,

vanilla bean ice cream $9

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

BUTTERMILK CHEDDAR BISCUIT -  RASPBERRY MANGO JAM  $9

BREAKFAST SANDWICH - BACON & EGGS ON A CHEDDAR BISCUIT WITH FIG JAM $15

Omelette – HI DESERT RANCH EGGS, smoked ham, hopscotch cheddar, chives $15

Pork Cracklin' Grits – SMOKED GREEN CHILE CHEDDAR GRITS, APRICOT SHRUB $15

HOUSE MADE SAUSAGE & SOFTLY SCRAMBLED EGGS $15

Brunch Flatbread beer cheese, scrambled egg, bacon, chives $15

  Wild Boar Hash heirloom potatoes, parsley, onion, sunny egg, roasted chile crema $15

Salad Lyonnaise  COMPTON GREENS, soft cooked egg, crispy potatoes, bacon crumble, smoked vinaigrette $13

Biscuits & Gravy buttermilk cheddar biscuitS, maple sausage gravy, fried egg $15

Scotch Eggs – THE BEER HALL CLASSIC WITH spiced sausage, breadcrumbs & beer mustard $15

Baked French Toast – EXTRA Thick cut brioche, mixed berries, maple syrup $14