DINNER Menu

MON - SUN

5PM-11PM 

SNACKS

MARINATED OLIVES - house mix $7

AGURKESALAT - pickled cucumber & Sweet onion $8

SMORREBROD - pork shoulder, cabbage, apple, rye $12

PASTRAMI - house smoked, pickle, onion, wholegrain $13

SALADS

MESCLUN SALAD - SHAVED VEGETABLES, RED WINE VINAIGRETTE $13

BUTTER LETTUCE - tarragon, onion, mustard vinaigrette $13

BEET SALAD - beets, arugula, almonds, quinoa, lime vinaigrette $12

FRISEE & WILD MUSHROOM - seasonal mushrooms, red wine vinaigrette $14

 

ENTREE

BLACK SEA BASS - mussels, clams, squid, aleppo, lemon  $18

STEAK - grassfed flatiron, brussels, mushroom, cheddar  $27

GARDEN OF VEGAN - braised, grilled, smoked, sauteed & raw veggies  $17

 

HOUSE SMOKED SAUSAGES (on a bun)

KNACKWURST - veal, pork, cabbage, apple  $14

THURINGER - pork, peppercorn, wholegrain $13

VENISON - venison, fig jam, port $15

FLATBREAD

MOZZARELLA & BASIL  $11

RICOTTA, THYME & BLACK PEPPER $11

SOPRESETTA $12

Venison, caramelized, onion, goat cheese, arugula $14

ON A ROLL

BURGER - bacon, cheddar, onion, lettuce, tomato $14

LAMB & PORK BURGER - caramelized onion, challerhocker $15

PORK SANDWICH - pork shoulder, cabbage, carrot, aioli, mustard $15

CHEESE & CHARCUTERIE

 DAILY SELECTION 

SIDES

POMMES FRITES $8

BRUSSEL SPROUTS $11

BROCOLLI RABE $9

CARAMELIZED POTATOES $9

ROASTED BEETS $9

 

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

 

WILD MUSHROOM OMELETTE - seasonal wild mushrooms, goat cheese $12

BREAKFAST SANDWICH - BACON, EGG, cheddar, buttermilk biscuit $13

CROQUE MADAMe - HAM CHEDDAR, FRIED EGG, BECHAMEL $14

buttermilk biscuit - bacon, cheddar, fig jam  $7

 

Mikkellada - shapes blonde, tomato, lime, tajin $10

BLOODY SALLY - vodka, tomato, spices, tajin, sausage $12