FOOD Menu

MON - THU dinner 5PM - 11PM

FRI DINNER 5PM - 12AM

sat - sun brunch 11am - 3pM

SAT DINNER 3PM - 12AM

SUN dinner 3PM -11PM

CHARCUTERIE & CHEESE

Choose 3 $20, Choose 5 $29

Chicken Liver Mousse - apple, fleur de sel

Duck Ham - juniper, peppercorn

Head Cheese - pork, parsley, garlic

Rabbit - bone marrow, thyme

Stagberry - elk, blueberry, mead

 

 Goatlet - goat, semi-firm, West Pawlet, VT

Brabander - goat, semi- firm, Holland

Roquefort – ewe. Semi-firm, France

Rush Creek Reserve – cow, soft, Dodgeville, WI

Tartu - cow, truffle, semi-firm, Italy

STARTERS & SALADS

Marinated Olives casaveltrano, kalamata, picholine, gaeta $8

Pretzel house made, hawaiian black salt, whole grain mustard $7

Smørrebrød pork shoulder, pickled red cabbage, apple, rye bread $12

pastrami house smoked, whole grain mustard, agurkesalat $13

Agurkesalat - pickled cucumber, sweet onion, coriander, dill    $8

Beet Saladred & golden beet, quinoa, arugula, almond, lime vinaigrette  $13

Little gem saladcarrot, fennel, candy striped beets, red wine vinaigrette $12

Frisee Salad mushrooms, pickled red onion, red wine vinaigrette $14

 HOUSE SMOKED SAUSAGES (on a bun)

Bratwurstpork, baguette, sauerkraut $14

Chorizo Con Huevospork, pan birote,

scrambled egg, fingerling potato $14

Knackwurstveal & pork, brioche, red cabbage, apple  $14

rabbit – bone marrow, chanterelle, rabbit jus  $15

thuringer pork, baguette, peppercorn, whole grain mustard$14

venison fig jam, brioche, port $15

 

 FLATBREAd

butternut squASH pomegranate, sage, brown butter $14

Mozzarella marinara, basil $13

MUSHROOM duxelles – beech, maitake, king trumpet,

pickled red onion, Brussels $15

Soppressata marinara, mozzarella, soppressata $15

venison caramelized onion, goat cheese, rocket  $16

entrees

Burger grass fed, bacon, lettuce, roma tomato, hopscotch cheddar, fried onion, aioli $15

Lamb Burgerlamb & pork, chällerhocker, caramelized onion, rocket, aioli $16

Torta de Puerco con chile rojo house smoked pork, queso fresco, avocado, pan birote $15

Garden of Veganbraised, grilled, smoked, sautéed & raw seasonal vegetables   $17  

Fish n’ chips with mushy peas wild Atlantic cod, pink frites, English peas $23

Brisket house smoked, Brussels sprouts, cheddar bread, pickled cucumber $19

skirt steak grass fed (Strauss Family Farms), Brussels, mushrooms, sauce verte  $27

 VEGGIES

Pommes Fritessea salt   $8

Pink Fritesdehydrated red wine vinegar, sea salt  $8

Brussels sprouts wild mushrooms, hopscotch cheddar   $11

Caramelized Potatoes turbinado, cultured butter, chive  $9

Roasted Beets red & golden beet, goat cheese, candied walnut  $10

 

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

 

BUTTERMILK BISCUIT - BACON, CHEDDAR, FIG JAM  $8

BREAKFAST SANDWICH - BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT $15

CROQUE MADAME - HAM CHEDDAR, FRIED EGG, BECHAMEL $18

Flatbread – caramelized onions, chällerhocker, duck ham, fried egg, rocket  16

quiche - Spinach, king trumpet mushroom, cherry tomato, challerhocker $12

WILD MUSHROOM OMELETTE - seasonal wild mushrooms, goat cheese $15