April 20, 2018
IPA w/ Brett & Passionfruit | 8.5 | 6.6% | 25cl
Triple IPA Fermented to be Dry & Then Dry Hopped w/ Citra & Idaho 7 Hops | 8. | 12% | 25cl
Wild Ale | 8. | 8% | 25cl
Witbier w/ Passionfruit | 7.5 | 5.6% | 25cl
Tart Raspberry Berliner Weisse w/ Coffee | 8. | 4% | 33cl
New England Style Pale Ale | 8. | 5.5% | 50cl
New England Style American Pale Ale | 8. | 5.5% | 50cl
Double NE Style IPA w/ Lupulin Powder | 7.5 | 10.1% | 25cl
Tart Pale Ale w/ Mosaic | 9. | 6% | 25cl
Tart Wheat Ale Brewed w/ Gooseberries | 8. | 3.7% | 25cl
Belgian Strong Ale | 7. | 8.5% | 33cl
Helles Lager | 7.5 | 5.8% | 50cl
Mosaic Hopped Imperial IPA I 7. | 9.5% | 25cl
American Pale hopped w/ Simcoe, CTZ & Mosaic | 7. | 5.2% | 50cl
Tart IPA brewed with Citra & Galaxy hops and a House Brett Strain | 9. | 8% | 25cl
Rustic Saison | 7.5 | 5.5% | 50cl
Session IPA w/ Mosaic | 7. | 4% | 50cl
Saison Brewed w/ Elderflowers & Brett | 8. | 7% | 33cl
Wheat Beer Brewed w/ Juniper Berries & Lime | 9. | 4.5% | 33cl
Bohemian Lager w/ Hersbrucker Hops | 7.5 | 4.8% | 50cl
Bohemian Pale Lager | 9. | 4.9% | 50cl
Pilsner Hopped w/ Galaxy, Simcoe & Amarillo | 7.5 | 4.2% | 50cl
Pilsner | 7.5 | 5.3% | 50cl
Helles Bock Dry-Hopped w/ Whole Cone Saphir Hops | 8. | 7.4% | 33cl
Belgian-Style Dark Strong Ale | 9.5 | 10.% | 25cl
AKA Sweet Stout | 10. | 7.5% | 33cl
| Baltic Porter | 8.5 | 7.9% | 33cl
Imperial Oatmeal Stout w/ Vietnamese “Weasel” Coffee | 8. | 10.9% | 25cl
Sour Red Ale Blended w/ Cherry Wine & Fermented Cherries | 10. | 6.8% | 25cl
Historic Barley Wine Aged in Port Barrels | 11. | 11.5% | 25cl
Oatmeal Stout Brewed w/ Dark Horse Coffee | 7.5 | 7.5% | 33cl
Spontaneous Sour w/ Seabuckthorn | 14. | 7.7% | 25cl
Aged Imperial Stout I 9. | 11.5% | 25cl
Russian Imperial Stout | 9. | 10.5% | 25cl
Sour Ale, A Blend Of Strong Blonde Belgian-Style Ales Aged In Bourbon Barrels | 14. | 10.6% | 25cl
Spontaneous Sour w/ Raspberry | 13. | 7.7% | 25cl
Imp. Stout brewed for 30th Anniversary of Celebrator News | 7.5 | 10% | 25cl
Imperial Stout w/ Coffee | 9. | 13.1% | 20cl
Baltic Porter brewed w/ Coconut, Vanilla & Cardamom | 9. | 9% | 25cl
Cask-Conditioned IPA | 10. | 5.9% | 50cl
Cask-Conditioned Dry English Stout | 7. | 5.2% | 50cl
We do not take reservations except for our beer dinner events.
Our host runs the wait list when we are full in the evening, and will accept a cellphone number and text you when your table is ready.
We do not accept names for the wait list over the phone.
Mikkeller Bar is pleased to offer its private cellar room to interested parties for private events / structured beer tastings.
Total capacity is limited to 20 people.
For booking or more information please email mikkellerbar@gmail.com.