Draft List 

October 23, 2019

SERVED AT 45o  

Mikkeller Hotel Henri

Gluten Free Saison  |  8.  |  6.9%  |  33cl

Allagash White

Witbier from Maine  |  7.5  |  5%  |  50cl

Cellarmaker Dream Season 

Brett IPA w/ 100% Citra Hops  |  7.  |  6.4%  |  33cl

Moonlight Death & Taxes 

SF-style Black Lager  |  7.  |  5%  |  50cl

Mikkeller SD Battle Pretzel 

Festbier w/ Pretzels, Mediterranean Sea Salt, & Brown Mustard Seeds  |  8.  |  5.4%  |  33cl

Maine Brewing Co. Another One

IPA w/ Warrior, Cascade, Citra, & Simcoe Hops  |  7.  |  7%  |  25cl

Jester King Commerical Suicide

Oaked Farmhouse Mild  |  9. |  3.5%  |  33cl

Cellarmaker Kilning Me Softly 

IPA w/ Simcoe, Strata, Mosaic & Citra  |  7.  |  7.6%  |  33cl

Mad Fritz Local Origins

Pale Ale w/ 100% Napa Valley Ingredients and 100% Columbus Hops  |  11.  |  7.8%  |  25cl

Allagash Saison Gratis

Tart Saison Hopped in a Coolship w/ Calista, Grundgeis, & Strisselspalt  |  7.  |  7.2%  |  25cl

Boneyard Hop Venom

Double IPA w/ Simcoe, Centennial, Chinook & CTZ Hops  |  7.5  |  9%  |  25cl

Maine Beer Co. Lunch

|  IPA w/ Amarillo, Simcoe, & Centennial Hops  |  7.  |  7% |  25cl

Foreign Objects Dreamtime Haruspex

“New-American Hoppy Ale” Hazy Double IPA  |  9.  |  8%  |  25cl

Moonlight Twist of Fate  

Red Ale  |  7.  |  5.6%  |  50cl

St. Bernardus Tripel  

Belgian Abbey Tripel  |   8.  |  8%  |  25cl   

Lemke Waldmeister Budike Weisse 

Berliner Weisse w/ Real Woodruff  |  8.  |  3%  |  25cl

Lost Abbey Red Barn

  Belgian Saison  |  7.  |  6.7%  |  33cl

Baird Angry Boy 

Brown Ale  |  7.5  |  6.2%  |  25cl

Perennial Artisan Ales Saison De Lis

Belgian Style Ale Brewed w/ Chamomile Flowers  |  7.5  |  5%  |  33cl

Faction Bornday IIPA

Imperial IPA Hopped w/ Simcoe, Citra & Galaxy, brewed for their anniversary | 8. | 8.5% | 33cl

Served At 40o  

Gigantic Kolschtastic

  Kölsch w/ Mt. Hood Hops  |  8.  |  4.9%  |  50cl

Russian River Velvet Glow

Helles Lager  |  8.  |  4.8%  |  50cl

Mahr’s Bräu Ungespundet Hefetrüb 

Kellerbier  |  9.5  |  5.2%  |  50cl

Perennial Artisan Ales Pils 

100% Saphir Hopped German Pils  |  8.  |  5%  |  50cl

Russian River STS Pils

Keller Pilsner  |  8.  |  5.3%  |  50cl

 

Served At 55o

Mikkeller SD Splendid Excursion

Imperial Russian Stout w/ Licorice  |  10.  |  9.1%  |  25clI

Evil Twin Imperial Biscotti Break

Imperial Stout brewed w/ Biscotti & Doughnuts  |  10.  |  11.5%  |  25cl

Mikkeller SD Awful Gato

Imperial Brown Ale w/ Vanilla & Coffee | 8.  |  8.9%  |  25cl 

New Glory Fancy Pudding 

Crème Brûlée Golden Stout w/ Belgian Candi Sugar, Bourbon Vanilla, & Brown Sugar | 7. | 7.5% | 33cl

AleSmith Vietnamese Speedway Stout

Imperial Stout w/ Vietnamese Coffee  |  12.  |  12%  |  25cl

Highwater Campfire Stout 

Stout brewed w/ Graham Crackers & Molasses  |  8.  |  6.5%  |  33cl

BarrelHouse Stout

Oatmeal Stout w/ Lactose  |  7.  |  6%  |  50cl

St. Bernardus Abt 12  

QUAD ABBEY ALE  |  9.  |  10%  |  25CL 

The Bruery Bakery: Coconut Macaroons

|  BBA Imperial Stout w/ Coconut & Vanilla  |  9.  |  12.2%  |  25cl

De Dolle Oerbier

Belgian Dark Strong Brewed w/ Whole Leaf Poperinge Golding Hops & 6 Malts  |  11.  |  9%  |  25cl

Barrel Brothers The Upside Down

Barrel Aged Sour Stout  |  11.  |  7.4%  |  25cl

Mikkeller/Frederiksdal Spontancherry

Spontaneous Sour w/ Cherries Blended w/ Cherry Wine |  11.  |  8.2%  |  20cl

Allagash Farm To Face

Wild Ale w/ Peaches  |  11.  |  5.7%  |  25cl

Cascade Coral Horizon

Blend of Sour Blondes aged in Oak Barrels w/ Grapefruit Zest, Hibiscus, & Ginger Root  | 13.  |  8%  |  25cl

Rare Barrel A Wish For Wings That Work

Oaked Golden Sour Ale w/ Kiwi, Lemon Verbena, & Vanilla | 14. | 8.3% | 25cl

CAsk Ales SERVED AT 55o

Moonlight Bombay By Boat

Cask-Conditioned IPA  |  8.  |  5.9%  |  50cl

Moonlight Homegrown Fresh Hop Ale  

Wet Hop American Pale Ale |  7.5  |  5.6%  |  50cl

 

Mead, Wine & cider selections  

Cold Hand Winery Rheum

Dry, Tart Rhubarb Wine  |  16.  |  9%  |  20cl

South City Dry Me A River

Traditional Dry Cider  |  7.  |  7%  |  33cl

Peregrine Ranch Dry Creek 2017  |  Sauvignon Blanc

Geysersville  |  11.  |  13.1%

Lucky Rock |  Sauvignon Blanc

SANTA ROSA | 10. | 13.5%

Peregrine Ranch Old Vine Zinfandel

Sonoma County  |  11.  |  14.5%  

Jim Olsen Wines  |  2017 Bordeaux Blend

Lodi  |  12.  |  14%

 

+ OVER 100 SPECIALTY BOTTLES...