OCTOBER 13, 2018
New England IPA Dry Hopped w /Cascade & Mosaic Powder | 8. | 7% | 50cl
IPA with the Kveik Yeast, an Old-World Yeast Strain | 8. | 7.5% | 50cl
Double IPA w/ Simcoe & Mosaic Hops | 8. | 9% | 33cl
New England Style Double IPA | 8. | 8% | 33cl
Crisp, Clean Saison | 7. | 4.5% | 33cl
Tart Raspberry Berliner Weisse w/ Coffee | 8. | 4% | 33cl
Saison brewed w/ Oregon Peaches | 8. | 6.5% | 33cl
Saison | 9. | 5.3% | 33cl
Triple IPA w/ Waimea & Rakau Hops | 8. | 10.1% | 25cl
New England Style Pale Ale w/ Mosaic, Citra & Nugget Hops | 8. | 5.5% | 50cl
Belgian Abbey Tripel | 8. | 8% | 25cl
Witbier from Maine | 7. | 5% | 50cl
Sour Saison Aged in Oak Barrels w/ Shiraz Grapes | 11. | 6% | 25cl
Pale Ale Dry Hoped w/ Mosaic & Ekuanot | 8. | 5.8% | 50cl
Sour Gose Brewed With Lime Peel And Yuzu | 7. | 5% | 33cl
Traditional Tart Gose first brewed in 1824 | 9. | 4.7% | 33cl
Gose w/ Oat,Smoked Malts, Smoked Salt, Pine Cones & Spices | 9. | 4.7% | 33cl
Cask Conditioned Red Ale | 6.5 | 5.6% | 50cl
Gose w/ Coriander, Vanilla, Clove, Cardamom, Coriander & Orange Peel | 9. | 4.6% | 33cl
Gose Brewed w/ Pine Needles | 9. | 6.2% | 33 cl
Hoppy American Pale Lager | 7.5 | 4.7% | 50cl
German Maibock | 9. | 6.5% | 50cl
Japanese Rice Lager | 8 | 4.8% | 50cl
Lightly Oaked Helles Bock | 8. | 6.9% | 33cl
Pale Kellerbier w/ Saaz & Hallertau Hops | 8. | 5.4% | 50cl
Oatmeal Stout Brewed w/ Dark Horse Coffee | 7.5 | 7.5% | 33cl
Oatmeal Stout Brewed w/a Truckload of Cocoa | 15. | 12% | 25cl
7. | 6% | 50cl
Imperial Oatmeal Stout Brewed w/ Mostra Coffee & Lactose | 8. | 8% | 33cl
Belgian Pale w/ Salt Of Guérande | 9.5 | 6.5% | 25cl
German Eisbock | 10. | 12% | 25cl
Belgian Strong Golden Ale | 9. | 8.5% | 25cl
Sour Saison w/ Cherries blended w/ H.Kriek & rice aged in Oak Barrels | 14. | 6.2% | 20cl
Belgian Tripel Ale Brewed w/ Cherries & Plums | 8. | 8.7% | 33cl
Sour w/ Pineapple, Coconut, Orange, Nutmeg, & Lactose | 8.| 8.1% | 33cl
Tart Wild Ale | 9. | 5.9% | 25cl
Tart Mixed Fermentation Saison w/ Lime, Hibiscus, & Blood Orange | 9. | 5% | 33cl
Sour Mashed Belgian Table Beer with Hibiscus and Cranberries | 9. | 5.% | 25cl
Old Ale w/ Brett | 11. | 8% | 25cl
Sour Brown aged in Pinot Barrels w/ Sour Cherries | 9. | 7% | 25cl
Cask-Conditioned Single Hop Pale Ale w/ Chinook | 6.5 | 4.2% | 50cl
Wet Hop American Pale Ale | 7.5 | 5.6% | 50cl
+ OVER 100 SPECIALTY BOTTLES...
We do not take reservations except for our beer dinner events.
Our host runs the wait list when we are full in the evening, and will accept a cellphone number and text you when your table is ready.
We do not accept names for the wait list over the phone.
Mikkeller Bar is pleased to offer its private cellar room to interested parties for private events / structured beer tastings.
Total capacity is limited to 20 people.
For booking or more information please email firstname.lastname@example.org.