february 21, 2018
NE IIIPA brewed w/ Galaxy, Pacific Jade & Southern Cross hops | 7.5. | 10.2% | 25cl
American Imperial IPA | 8 | 8% | 25cl
Double IPA w/ Belgian Yeast, Citra, Mosaic, & Galaxy Hops | 8. | 8.5% | 33cl
| NE Style IPA w/ Belgian Yeast | 8. | 7% | 33cl
Imperial IPA w/ Hop Pellets, Cryo Hops & Resinate co2 Hop Extract | 8. | 8.3% | 33cl
Foeder-aged Sour Wild Ale | 9. | 6.7% | 25cl
Imperial IPA | 7 | 10.2% | 25cl
Quadrupel w/ intense Kriek flavor aged 4 mo’s in Bourbon Barrels w/ Cherries | 10. | 9.9% | 25cl
Imperial New England Style IPA | 8. | 9% | 25cl
Lambic aged in French Bordeaux Foeders for 13 months | 9. | 5.7% | 25cl
Dry-Hopped Wild Ale aged in Oak w/ Coriander & Citrus Peel | 8. | 5% | 33cl
Sour Farmhouse w/ Blackberry | 9. | 5% | 25cl
Blend of Ducato's Saison, Oud Beersel, & Albus matured 1 year in Chardonnay Barrels | 10. | 6% | 25cl
Barrel Aged Sour Golden Ale w/ Apricots | 11. | 6.2% | 25cl
Sour American Wild Ale | 8.5 | 6% | 25cl
Dry-Hopped Saison | 8. | 5.5% | 33cl
Spontaneous Sour w/ Cherries & Cherry Wine | 14. | 8.2% | 25cl
American Brown Ale w/ Coffee And Cocoa | 7. | 8.5% | 33cl
Tart Saison brewed w/ White Peaches | 10. | 4.1% | 33cl
Double IPA w/ Mosaic & Ekuanot Hops | 8. | 9.4% | 25cl
India Pale Lager | 8. | 6.9% | 50cl
Pilsner Hopped w/ Galaxy, Simcoe & Amarillo | 7. | 4.2% | 50cl
Kellerbier | 8.5 | 5.2% | 50cl
Sour Gose w/ Falconer’s Flight & Cascade Hops | 8. | 5.4% | 25cl
Gose brewed w/ Cantaloupe | 8. | 4.5% | 33cl
Blend of Sour Blonde ales aged in Chardonnay Barrels w/ White Figs & Lemon Peel | 14. | 9.1% | 25cl
Barrel Aged Tart Quadrupel | 14. | 10.2% | 25cl
BA Sour w/ Pinot Noir Grapes | 14. | 9.4% | 25cl
Old Ale aged an additional 2 years in Highland Whiskey Barrels | 9. | 10.5% | 20cl
Barrel Aged Imperial Stout | 8. | 11.2% | 25cl
BA Oatmeal Stout Brewed w/ a Truckload of Cocoa | 11. | 12% | 25cl
Imperial Stout aged in Rye Whiskey Barrels | 8. | 11.2% | 25cl
Russian Imperial Stout aged in Armagnac Barrels | 11. | 14% | 25cl
Imperial Stout aged in Bourbon Barrels w/ Jamaican Blue Mountain coffee | 12. | 11% | 25cl
Belgian Lambic refermented w/ Blueberries & Dragonfruit | 10. | 5.7% | 20cl
Lambic matured in Oak Barrels w/ Cassis | 10. | 6% | 20cl
Porter aged in Bourbon Barrels for 6 mo. I 9. | 8.5% | 25cl
Milk Stout aged in Rum, Bourbon, & Whiskey Barrels | 12. | 11.4% | 25cl
Imperial Oatmeal Stout w/ Vietnamese “Weasel” Coffee | 8. | 10.9% | 25cl
Cask-Conditioned Dry English Stout | 7. | 5.2% | 50cl
Cask-Conditioned English Bitter | 7. | 3.5% | 50cl
We do not take reservations except for our beer dinner events.
Our host runs the wait list when we are full in the evening, and will accept a cellphone number and text you when your table is ready.
We do not accept names for the wait list over the phone.
Mikkeller Bar is pleased to offer its private cellar room to interested parties for private events / structured beer tastings.
Total capacity is limited to 20 people.
For booking or more information please email firstname.lastname@example.org.