Draft List february 23rd, 2017

Served At 45o

Mikkeller SD Feel This Coffee IPA | IPA Brewed w/ Coffee |  7.  |  7.3%  |  50cl

Fantome Strange Ghost  |  Belgian Strong Ale brewed with Herbs  |  9.  |  8%  |  25cl

Logsdon ZuurPruim  |  American Wild Ale aged with Plums  |  12.  |  7.2%  |  25cl

Logsdon Krieke Vier  |  Belgian Quad aged with Cherries  |  12.  |  9%  |  25cl

Logsdon/Bighorse Big Log  | American Tea Smoked Adjunct  |  9.  |  6%  |  33cl

Mikkeller SD Sesh’n IPA  |  Single Hop Session IPA w/ Citra  |  7.  |  4.5%  |  50cl

Cascade Foudre #1 | American Sour  | 13.5  | 9.2% |  25cl

Propolis Brewing Melissa |  Golden Saison brewed w/Lemon Balm   |  11. |  7%  |  25cl

Mikkeller SD Flip Mode Amber  |  Belgian-style Amber Ale |  6.5  |  7.4%  |  33cl

Caldera Red Sea | Imperial Red Ale | 7. | 8.8% | 33cl

Mikkeller SD SD Saison  |  Belgian-style Saison Dry-hopped w/ American Centennial  |  7  |  6.5%  |  33cl

Mikkeller Recipe #1000 BA Sauternes | Wild Belgian Dark Strong Ale aged for 1000 Days  |  11.  |  9%  |  20cl

de Garde Boysenberry Bu |  Oak Aged Berliner Weiss w/Boysenberries | 9. | 4.5% | 25cl

Mikkeller SD Spells  |  Double IPA w/ Columbus, Amarillo, Warrior & Simcoe  |  7.  |  8%  |  33cl

Mikkeller Spontandryhop -Simcoe  |  Spontaneous Sour Beer Dry Hopped w/ Simcoe |  13..  |  5.5%   |  25cl 

Mikkeller SD Black Ghost (Sort Spøgelse) |  Black Double IPA   |  7.  |  8.8%  |  25cl

Mikkeller SD Hop Geek Breakfast  |  Black India Pale Ale Brewed w/ Coffee  |  7.  |  7.5%  |  33cl

Mikkeller Hallo Ich Bin Berliner Weisse Passion Fruit  |  Tart Wheat w/ Passion Fruit  |  7.5  |  3.7%  |  25cl

Boneyard Diablo Rojo  |  American Amber  |  7.5  |  5.5%  |  50cl

 

 

Served At 40o

Ol’ Republic Hell Beer  |  Helles Lager  |  6.75  |  5.3%  |  50cl

Crux Fermentation Project Crux Pils  I  German Pilsner  I  7.  |  5%  |  33cl

Heater Allen Mediator |  Dopplebock  |  9.  |  7.2%  |  50cl

Heater Allen Marzen |  Crispy, Malty Marzen style Beer   |  9.  |  5%  |  50cl

 

 

Served At 55o

Deschutes Abyss 2016  |  Imperial Stout  |  10.   |  12.2%  |  25cl

Caldera Old Growth Imperial Stout | Imperial Stout  | 7. | 8.8% | 25cl

Midnight Sun Berserker  |  Barrel Aged Imperial Stout  |  11.  |  12.7%  |  25cl

Cloudwater BA Imperial Stout | Imperial Stout aged in Islay Whiskey Barrels  |  11  |  11.2%  |  25cl

Mikkeller SD Beer Geek Brunch | Imp. Oatmeal Stout w/ Vietnamese “Weasel” Coffee | 8. | 10.9% | 25cl

North Coast XIX BA Rasputin | Bourbon Barrel Imperial Stout | 7.5 | 11.2% | 25cl

Mikkeller SD Ny Verden  |  Bourbon BA Olde Ale w/ Maple Syrup & Dark Agave  |  7.  |  9%  |  25cl

Gigantic Brewing BA Massive  | Barrel Aged American Barleywine  |  8. |  8.5%  |  25cl

Alesong Four Brothers  |  Trappist-style Quadrupel Ale   |  9.  |  10%  |  25cl

AleSmith/Mikkeller Porter  |  English-style Imperial Porter  |  7.5  |  8.5%   |  50cl

Hanssens Scarenbecca Kriek | Lambic Brewed with Belgian Schaerbeek Cherries | 15.  |  5% |  20cl

Hanssens Artisinaal Oudbeitje |  Lambic aged on Strawberries (sour)  |  12.  |   5%  |  20cl

Mikkeller Nelson Savin Selosse BA |  Belgian Ale aged in Champagne barrels  |  11.  |  9%  |  10cl

Mikkeller Spontanfig | Sour Spontaneous Beer w/ Figs | 14. | 7.7% | 25cl

Alesong Rhino Suit  | Imperial Milk Sout |  9.  |  10%  |  25cl


Cask Conditioned Ales at 55o

 

FreeWheel Wenlock Stout  |  Cask-Conditioned Dry Stout  |   6.5  |   6%  |  50cl

FreeWheel Dark Mild & Bitter Blend  |  Cask-Conditioned Blend Of Mild & Bitter  |  6.5  |  3.7%  |  50cl